A plated sit down dinner includes the following items: Tossed Salad, Potato(Mashed or Oven Roasted) Choice of Seasonal Vegetable, Gravy Our own Baked Bread with Butter and Coffee
All it down dinners include Wait Staff, China & Stainless Flatware
Baked Stuffed Shrimp:$22.95
Baked Haddock with Lemon Crumb Topping:$23.95
Yankee Pot Roast:$22.95
Roast Turkey and Stuffing: $21.95
Baked Sole with Scallop & Crabmeat Stuffing:$21.95
Roast Pork Loin:$21.95
Stuffed Breast of Chicken: $21.95
Large platters served at each table Unlimited refills, all include: Tossed Salad, Potato (Mashed or Oven Roasted) Choice of Seasonal Vegetable, Pasta or Stuffing, Gravy Our own Baked Bread with Butter Coffee and Tea
Tender Slices of Roast Beef:$28.95
Roast Ham and Turkey: $26.95
Stuffed Breast of Chicken:$24.95
The "Carver Buffet" Dinner
One of our most popular menus, your choice of two of the following meats are carved for your guests by our Chef at the head of the buffet table.
Roast Sirloin Stip of Beef (with beef Gravy)
Roasted Breast of Turkey (with Gravy)
Tender Baked Pit Ham (with Raisin Sauce)
Please inquire about other options and additions
Tossed Buggy Whip Salad
Our own Baked Bread with Butter
Choice of Potato
Choice of Seasonal Vegetable
Choice of Second Vegetable, Pasta, or Bread Stuffing
$32.95 per person
Linen or Paper Table Covers are available at an additional charge.
$100.00 non-refundable deposit required on all Reservations. Balance due on day of event.
Confirm reservations 10 days before event. Prices subject to change.
Please add 7% State & Local Tax and 15% service charge to all prices.
Please Note: Before placing your order, Please inform your server if a person in your party has a food allergy.
Consumer Advisory Warning For Raw Foods In compliance with the Department of Public Health, we advise that eating raw or undercooking meat, poultry or seafood poses a risk to your health.